Coffees

Blends

Coffee Rush Selection

Rebecca

1kg grown in the Lintong region, near Lake Toba in the north central region of Sumatra. Typically a medium bodied coffee, low acid, sweet with a complex and earthy aroma.

R 3 000

Organic

500g size

500gR 1 600

250gR 850

Candice

some of the finest arabica coffees of great character originate from the Island of Sumatra in Indonesia. Named after the Mandailing people in the north of Sumatra, not actually a region of Sumatra, Mandheling is grown near Pandang, in the West-Central area of Sumatra. Mandheling has a rich, heavy body, subdued acidity, and a unique complex flavor.

R 2 500

Organic

500g size

500gR 1 300

250gR 700

Roxanne

from the Blue Mountain region of Jamaica. Due to somewhat limited production, with Japan virtually cornering the market in prior years, Jamaican Blue Mountain has gained the reputation today as one of the most premium and expensive coffees available. Popular for it's mild flavor, smooth body and lack of bitterness. The Blue Mountains of Jamaica are located between Kingston to the south and Port Maria to the north. At heights of over 7500 feet, these are some of the highest elevations in the Caribbean.

R 2 750

Organic

500g size

500gR 1 800

250gR 900

Emma

from the Sidamo province, grown in the highlands of Ethiopia, considered by many as the birthplace of coffee over a thousand years ago, complex and sweet, hints of spice and wine, chocolate tones, with a floral aroma, bright but soft finish.

R 3 500

Mild

Organic

500g size

500gR 1 800

250gR 900

Tatiana

historically, these arabica coffee plants were brought to the island of Bourbon (known as the Island of Reunion today). The descendants of these coffee plants are grown in the Southern region of Brazil today, near the port of Santos. Brazilian Santos is a light bodied coffee, with low acidity, a pleasing aroma and a mild, smooth flavor. Growing elevations in Brazil range from 2000 to 4000 feet. These lower altitudes produce coffees low in acidity, exhibiting softer, more subtle characteristics than the bigger and brighter coffees grown at higher elevation above 5000 feet typical of Central America.

R 1 800

Organic

500g size

500gR 1 300

250gR 700

Alexa

coffee from Colombia has been heavily and successfully marketed in the United States, creating a perception that any and all Colombian coffee equates to the finest coffee. Somewhat over-marketed, a good Colombian can be well balanced, with nice body and bright acidity. More often, Colombian coffee is more mild, clean but nondescript. The more generic Colombian coffees are rated as Excelso and Supremo which simply refers to the size of the coffee beans, which does not necessarily correlate to better coffee. More noteworthy Colombian coffees will also include the name of the growing region such as Bucaramangas, South Juilas, Cauca, and Narino.

R 3 000

Organic

500g size

500gR 1 300

250gR 700

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